Agrifood Quality FVG is a network of companies operating in the agri-food sector and in the transformation of agronomic products within the territory of the Friuli Venezia Giulia Region. The network supports companies in market penetration actions, through a common project for the development and consolidation of their presence in Italy and abroad.
This by carrying out business development, research and development, process and product innovation, marketing and promotion/advertising of its products, development of horizontal or vertical supply chains jointly, all also through forms of information and knowledge aimed at to operators and consumers.
The network encourage economic and technological development, increase the competitiveness of network companies on the market, through the characterization of their products and services at a high level of innovation and quality standards, as well as for the strict compliance with predefined parameters in specific production specifications or production technical data sheets, advertised and made recognizable to final consumers.
The Philosophy
The Network expresses the vocation of companies that adhere to mutual collaboration. This can be implemented through research and innovation projects, action to achieve sustainable management of production and commercial cycles, the development of industrial policies linked to integrated and organic farming practices and the management of transformation processes, the promotion and marketing of processed products, as well as the economies of scale and scope deriving from the agreements entered into.
The Network
Agrifood Quality FVG is the network in which to carry out business development, research and development, process and product innovation, marketing and promotion/advertising projects together with the development of horizontal or vertical supply chains.
Thanks to the Internet, forms of information and knowledge aimed at sector operators and consumers are also possible.
Encourage economic and technological development, increase the competitiveness of Network companies on the market, through the characterization of their products and services at a high level of innovation and quality standards, as well as through strict compliance with the parameters predefined in specific production specifications or technical production, advertised and made recognizable to final consumers.
The Companies
The Network is made up of various companies in Friuli Venezia Giulia, employed in the different areas of excellent agri-food production.